Tenaya or Madame Fromage writes a great cheese blog over in Philadelphia. Her love of blue cheese led to making March the month of blues and hosting a blue cheese invitational – with contributions from friends, cheese lovers and other bloggers from all around the place. It’s a lovely idea, resulting in a series of interesting posts about all things blue – from brunch to cooking to cheese boards. My contribution was to share my (current) favourite blue, Perl Las, an organic welsh blue I discovered at the St David’s Day tasting last week. You can see it here.