Over the last few months we’ve been making lots of decisions – about jobs, where to live and travel. In the end, we’ve decided to move back to Sydney. It seems to make sense for a lot of reasons but at the same time it’s really sad as we have to move away from friends all over again and leave London behind. The exciting part of this decision though is that we’re not going straight home. Instead we’re going to travel for a number of months, with a couple spent driving along the west coast of the USA.
It puts a slight hold on my cheese making but I’m hoping to make up for it by trying lots of new cheeses and learning about cheese-makers in California, Oregon and Washington. This is also where I’d love some help. I’m new to American artisan cheese and would love any suggestions of places I shouldn’t miss.